March 9, 2015

Flour Tortillas

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I cookedPuerco Pibil for the umpteenth time which I always have with white rice. I suddenly wanted the pork dish wrapped in flour tortillas. I made a small batch of tortillas using a recipe that doesn't have baking powder (not recommended). Rolling the dough into thin rounds was time consuming and the dough tends to shrink when transferring to the skillet. Then I remembered I have an electric tortilla maker I bought from eBay many years ago. It was for baking something else, not for making tortillas, but I have forgotten about it after storing it. Story of my life: Buy it, store it, and forget it!

February 28, 2015

Portuguese Muffins and Korean Walnut Bread

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King Arthur Flour catalog sells Portuguese muffins mix. I've never heard of these flat bread before. They are similar to English muffins but a bit sweeter and don't have "nooks and crannies". The Portuguese call them Bolo Lêvedo. They are cooked just like English muffins, in a griddle or cast iron skillet on a stove top, not in the oven. KAF recipe bakes them in the oven.

February 25, 2015

Sriracha Caramel Corn Puffs

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Sriracha sauce, caramel, corn puffs together. The best combination. Sweet, slightly spicy, buttery. You can't eat just one bowl. Why didn't I think of making this earlier?


February 20, 2015

White Chili Spaghetti Bake

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The current chilly temperature isn't likely to leave us any time soon. Times like these make me hope global warming is real because we could use some "climate change" right now. *Where the heck is algore BTW?*

 
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