Showing posts with label water roux starter. Show all posts
Showing posts with label water roux starter. Show all posts

September 29, 2017

Pumpkin Bread

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It's Autumn and pumpkin season. I've used pumpkin puree in many different ways but not in a yeasted bread loaf. It has been a long while since I baked bread but the currently airing Korean Drama, My Golden Life, sort of enticed me to bake a loaf or two. One of the main characters is working in a bakeshop that bakes loaves with pumpkin both in the dough and filling.

 
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