Showing posts with label sous vide. Show all posts
Showing posts with label sous vide. Show all posts

January 15, 2017

Sous Vide Pork Tenderloin And Chicken Thighs

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As usual, I'm late for the party. Sous vide cooking has been around cooking blogs for many many years already and although I have cooked homemade sausages sous vide style in very low temperatures, I didn't want to buy yet again a cooker that will occupy a large area of my kitchen counter. Also, they used to be pricey.

 
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