Salt Cod Croquettes

For those who still have fish for Fridays during Lent season, here is a recipe for salt cod croquettes. Although I've had croquettes before in restaurants, I've never tried making them at home. If you can't find salt cod in grocery stores you can salt and dry your own. They are good specially with Tartar sauce mixed with sriracha or Frank's hot sauce for a little kick.

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Salt Cod Omelet

Bacalao or dried salt cod is usually served during Holy Week in the Philippines and Christmas in Spain, Portugal, and Italy. I was in the mood for a light lunch and thought of making salt cod omelet. It has very few ingredients but very flavorful and satisfying. If salt cod is not available in your area you can salt and dry cod fillet at home. It will take a few days to cure but it will be worth the wait.

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