Showing posts with label polvorones. Show all posts
Showing posts with label polvorones. Show all posts

January 6, 2017

Spanish Polvoron

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with cinnamon

with powdered milk

I love Filipino Polvoron, homemade or store-bought. I haven't tasted its Spanish parent which is made with powdered almond. Spanish polvoron, unlike the Filipino cookie which is simply molded after mixing, is baked in a low heat oven for 30 to 45 minutes. They are not as crumbly and therefore easier and neater to eat.

 
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